Is Diced Tomatoes with Italian Spices Gluten Free?
Description
Bright, herb-forward flavor with a balanced tang and mild spice complements savory dishes. Evenly diced pieces provide a firm yet saucy texture that softens when simmered. Commonly used in pastas, soups, stews, and casseroles as a quick sauce base; reviewers frequently mention convenience, consistent seasoning, and dependable, easy-to-use performance overall.
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Description
Bright, herb-forward flavor with a balanced tang and mild spice complements savory dishes. Evenly diced pieces provide a firm yet saucy texture that softens when simmered. Commonly used in pastas, soups, stews, and casseroles as a quick sauce base; reviewers frequently mention convenience, consistent seasoning, and dependable, easy-to-use performance overall.
Ingredients
TOMATOES, TOMATO JUICE, SUGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE, DEHYDRATED PARSLEY, DEHYDRATED BASIL, SEASONING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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