Is Diddly Squat Farm Jeremy's Hamburger Sauce Gluten Free?
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Ingredients
Rapeseed Oil, Free Range Whole Egg, Gherkins (gherkins, Salt, Preservative: Sodium Metabisulphite), Barley Malt Vinegar, Acidity Regulator: Acetic Acid, Pickled Onions (onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Color: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Purée, Spirit Vinegar, Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Contains Egg, Sodium Metabisulphite, Barley and Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.