Is Didl Double Chocolate Muffins, Double Chocolate Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, WHEAT FLOUR, CANOLA OIL, EGG, CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR**, COCOA BUTTER**, COCOA** [PROCESSED WITH ALKALIJ, SUNFLOWER ECITHIN), GLYCERIN, WATER, COCOA** (PROCESSED WITH ALKALI), WHEAT STARCH, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONOAND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SODIUM ACETATE, NATURAL FLAVOR, CITRIC ACID, SALT, XANTHAN GUM.
Check Didl Double Chocolate Muffins, Double Chocolate against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece