Is Dierbergs Bakehouse Bakehouse Mini Variety Donut, Bakehouse Gluten Free?

Ingredients
ENRICHED WHEAT FLOUR. WATER. SUGARS (SUGAR. DEXTROSE, GLUCOSE SOLIDS). SHORTENING (PALM OIL. MODIFIED PALM OIL. CANOLA OIL. SOYBEAN OIL. SALT. DEFATTED SOY FLOUR. LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). COCOA PROCESSED WITH ALKALI. WHEY. MONO- AND DIGLYCERIDES. WHEAT GLUTEN. SODIUM STEAROYL LACTY LATE. SKIM MILK. PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS. EGGS. ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES. ENZYMES (AMY LASE), GLYCERIN. NATURAL AND ARTIFICIAL FLAVORS. SOY LECITHIN. CORNSTARCH. CANOLA OIL. FOOD STARCH- MODIFIED. SUNFLOWER LECITHIN. SHELLAC. POLYSORBATE 60. PROPYLENE GLYCOL. PRESERVATIVES (CALCIUM PROPIONATE), COLORS (CARAMEL. BETA CAROTENE. FD&C YELLOW 5. YELLOW 5 LAKE. YELLOW 6. YELLOW 6 LAKE. BLUE 1. BLUE 1 LAKE. RED 3. RED 40 AND RED 40 LAKE). SULFITES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Snack · Piece


