Is Dierbergs Bakehouse Iced Brownie Quarter Sheet, Iced Brownie Gluten Free?
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Ingredients
BROWNIE BASE: BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENY ME, FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA [PROCESSED W/ ALKALI] CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: EGG WHITES, SALT, NATURAL & ARTIFICIAL FLAVOR, NONFAT DRY MILK, SOY LECITHIN, CARAMEL COLOR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], RED 40), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, NON- HYDROGENATED VEGETABLE FATS (PALM KERNEL), FAT REDUCED COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR) BUTTERCREME ICING: POWDERED SUGAR (SUGAR, CORNSTARCH), SHORTENING (PALM OIL & MODIFIED PALM OIL, CANOLA OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 80), WATER, GLUCOSE, FRUCTOSE, CONTAINS 2% OR LESS: NATURAL & ARTIFICIAL FLAVORS, SALT, CHOCOLATE ICING ALSO CONTAINS: FUDGE BASE (COCOA PROCESSED W/ ALKALI, SOY BEAN OIL, CORN SYRUP, SOLIDS, MONO- AND DIGLYCERIDES, 2% OR LESS: SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ), CONTAINS 2% OR LESS: CORN FLOUR, SILICON DIOXIDE, POTASSIUM SORBATE. WHEN DECORATED COLORS OR DECORETTES ADDED MAY CONTAIN: GLYCERIN, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE, CITRIC ACID, MALTODEXTRIN, RICE FLOUR, PALM & PALM KERNEL OIL, GUM ARABIC, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CARNAUBA WAX, DEXTRIN, CONFECTIONERS GLAZE, VANILLIN, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C BLUE #2, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE # 1, AGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Sheet