Is DIERBERGS KITCHEN, BROWNIES, ICED PECANS, ICED PECANS Gluten Free?

Ingredients

SUGAR, WHEAT FLOUR BLEACHED ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, WHOLE EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, WATER AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, COCOA (PROCESSED WITH ALKALI), PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINIUM SULFATE, ACID PHOSPHATE OF CALCIUM), CHOCOLATE ICING (POWDERED SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES POLYSORBATE 60). FUDGE BASE (PARTIALLY HYDROGENATED SOY & COTTONSEED OIL AND/OR CANOLA OIL, COCOA PROCESSED W/ALKALI, CORN SYRUP SOLIDS, SOY OIL, CONTAINS 2% OR LESS: SOYA LECITHIN, SALT, ARTIFICIAL FLAVOR, WATER, CORN SYRUP, SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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