Is Diesel New Zealand Whey Protein Gluten Free?
Description
Available in several flavor options, it delivers a creamy, milkshake-like taste and mostly smooth mixability; some reviewers note occasional chalkiness or overly sweet notes. Commonly blended into post-workout shakes, smoothies, coffee, or used in baking and oatmeal, users cite consistent flavor performance and ease of mixing for everyday use regularly.
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Description
Available in several flavor options, it delivers a creamy, milkshake-like taste and mostly smooth mixability; some reviewers note occasional chalkiness or overly sweet notes. Commonly blended into post-workout shakes, smoothies, coffee, or used in baking and oatmeal, users cite consistent flavor performance and ease of mixing for everyday use regularly.
Ingredients
New zealand whey protein concentrate. Natural & artificial flavour, sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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