Is Diet Meal Replacement Extreme - Chocolat Silk Gluten Free?

Ingredients

Soya Protein, Micellar Casein (Milk), Whey Protejn Isolate (Emuisifier: Soya Lecithin), Mllk, Maltodextrin Dietarv Fibre (Inulin), Fat-reduced Cocoa Powder, Konjac Glucomannan, Microencapsulated Conjugated Linoteic Acid Safflower Oil Rich In Conjugated Linaleic Acid, Glucose Syrup, Sodium Caseinate (Milk), Anti-caking Agent (Silicon Dioxide), Emulsifier: Soya Lecithin, Stabiliser (Tetrasodium Diphasphate), Antioxidant (Extract Of Natural Origin Rich In Tocopherols (Natural Vitamin E)), Natural Flavouring, Magneslum Oxide, Green Tea Extract, Sweetener (Sucraiose), Vitamin Blend Ascorbic Acid, Vitamine Pe Acetate, Nicotinamide, Vitamin A Acetate, Calcium D 37 Pentathenate, Maltodextrin, D-biotin, Vitamin Bi2, Folic Acid, Vitamin Da, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Digezymee Protease, Amylase, Lactase, Lipase, Cellulase

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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