Is Dietz & Watson Chicken Breast Buffalo Style - 0.50 LB GERD Friendly?
Why it's not GERD friendly
- citric acid
- cream & butter extract
- aged cayenne red peppers
- coated with vinegar
- garlic powder
- tomato powder
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
chicken breast, water, salt, sugar, vinegar powder (vinegar solids, maltodextrin), butter flavor (cream & butter extract, maltodextrin), tomato powder, paprika, garlic powder, caramel color, citric acid, spice extractives, isolated soy protein, sodium phosphate, grill flavor (maltodextrin, grill flavor from vegetable oil), modified corn starch, corn syrup solids, coated with vinegar, aged cayenne red peppers, spices, gelatin, browned in canola oil
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Poultry · Slice


