Is Dietz & Watson Chicken Breast Buffalo Style - 0.50 LB Gluten Free?

Ingredients

chicken breast, water, salt, sugar, vinegar powder (vinegar solids, maltodextrin), butter flavor (cream & butter extract, maltodextrin), tomato powder, paprika, garlic powder, caramel color, citric acid, spice extractives, isolated soy protein, sodium phosphate, grill flavor (maltodextrin, grill flavor from vegetable oil), modified corn starch, corn syrup solids, coated with vinegar, aged cayenne red peppers, spices, gelatin, browned in canola oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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