Is Dietz & Watson Genoa Salami & Mozzarella Panino Chees, Genoa Salami & Mozzarella GERD Friendly?
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Why it's not GERD friendly
- low moisture mozzarella cheese
- pork
- cultured pasteurized milk
- garlic
low moisture mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
GENOA SALAMI: (PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME).
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