Is Dietz & Watson Gourmet Lite Breast of Turkey, Sliced, 7 oz. Gluten Free?
Description
Thinly sliced turkey breast with a mild, savory flavor and tender, slightly moist texture that holds together in sandwiches and wraps. Commonly used for deli-style sandwiches, salads, and quick snacks. Reviewers often note consistent slice thickness and good value; some mention variable firmness between packages, others note ease of preparation.
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Description
Thinly sliced turkey breast with a mild, savory flavor and tender, slightly moist texture that holds together in sandwiches and wraps. Commonly used for deli-style sandwiches, salads, and quick snacks. Reviewers often note consistent slice thickness and good value; some mention variable firmness between packages, others note ease of preparation.
Ingredients
turkey breast, water, contains less than 2% of potassium lactate, nonfat dry milk, sea salt, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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