Is Dietz & Watson Gourmet Lite Breast of Turkey, Sliced, 7 oz. Low FODMAP?
Description
Thinly sliced turkey breast with a mild, savory flavor and tender, slightly moist texture that holds together in sandwiches and wraps. Commonly used for deli-style sandwiches, salads, and quick snacks. Reviewers often note consistent slice thickness and good value; some mention variable firmness between packages, others note ease of preparation.
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Description
Thinly sliced turkey breast with a mild, savory flavor and tender, slightly moist texture that holds together in sandwiches and wraps. Commonly used for deli-style sandwiches, salads, and quick snacks. Reviewers often note consistent slice thickness and good value; some mention variable firmness between packages, others note ease of preparation.
Ingredients
turkey breast, water, contains less than 2% of potassium lactate, nonfat dry milk, sea salt, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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