Is Dietz & Watson Italian Trio - 18 Oz GERD Friendly?
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Why it's not GERD friendly
- pork
- citric acid
- garlic powder
- cultured pasteurized milk
pork
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
cultured pasteurized milk, enzymes and salt, genoa salami: pork, salt, dextrose, contains less than 2% of flavorings, lactic acid starter culture, sodium nitrite, spice, sodium ascorbate, bha, bht, citric acid, pepperoni: pork, spices, sugar, rosemary extract, oleoresin of paprika, garlic powder, sodium erythorbate
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About this product
Meat · Loaf