Is DIGESTIVE BISCUIT Dairy Free?

Ingredients

WHEAT FLOUR (33%), WHOLE WHEAT FLOUR (28%), PALM OIL, SUGAR, WHEAT BRAN (5%), AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING), HIGH MALTOSE SYRUP, SALT, WHOLE MILK POWDER, INVERT SYRUP, MALT EXTRACT, SOYA LECITHIN, SODIUM STEAROYL 2-LACTYLATE & MONO AND DI GLYCERIDES OF FATTY ACIDS (EMULSIFIERS), MALIC ACID AND TARTARIC ACID (ACIDITY REGULATORS), ARTIFICIAL FLAVOURS (CEREAL & BUTTER), SODIUM META BISULPHITE (DOUGH CONDITIONER)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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