Is DIGESTIVE BISCUIT Vegetarian?

Ingredients

WHEAT FLOUR (33%), WHOLE WHEAT FLOUR (28%), PALM OIL, SUGAR, WHEAT BRAN (5%), AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING), HIGH MALTOSE SYRUP, SALT, WHOLE MILK POWDER, INVERT SYRUP, MALT EXTRACT, SOYA LECITHIN, SODIUM STEAROYL 2-LACTYLATE & MONO AND DI GLYCERIDES OF FATTY ACIDS (EMULSIFIERS), MALIC ACID AND TARTARIC ACID (ACIDITY REGULATORS), ARTIFICIAL FLAVOURS (CEREAL & BUTTER), SODIUM META BISULPHITE (DOUGH CONDITIONER)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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