Is DIJON MUSTARD WITH WHITE WINE, DIJON WITH WHITE WINE GERD Friendly?
Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.
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Why it's not GERD friendly
- citric acid
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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About this product
Condiment · Bottle