Is DIJON MUSTARD WITH WHITE WINE, DIJON WITH WHITE WINE Gluten Free?

Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.

Description
A smooth, finely textured mustard with bright, nuanced acidity and a moderate, lingering heat; commonly used to enliven sandwiches, vinaigrettes, sauces, and marinades. Reviewers note balanced flavor and creamy consistency, praising versatility while some mention personal preference for more or less sharpness in future purchases and ease of everyday use.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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