Is DILI BUTTER KETA SALMON Alpha-Gal Friendly?


Ingredients
WILD KETA SALMON, HERB BUTTER SAUCE (WATER, BUTTER (CREAM, SALT), WHITE WINE (CONTAINS POTASSIUM METABISULFITE), ONIONS, SALT, RICE VINEGAR, BROWN BUTTER FLAVOR (NATURAL FLAVOR, BUTTER {CREAM, SALT}), GARLIC, SPICES, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


