Is DILI BUTTER KETA SALMON GERD Friendly?
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Ingredients
WILD KETA SALMON, HERB BUTTER SAUCE (WATER, BUTTER (CREAM, SALT), WHITE WINE (CONTAINS POTASSIUM METABISULFITE), ONIONS, SALT, RICE VINEGAR, BROWN BUTTER FLAVOR (NATURAL FLAVOR, BUTTER {CREAM, SALT}), GARLIC, SPICES, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM).
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