Is DILL PICKLE CHIPS Gluten Free?

Ingredients

BREADED DILL PICKLES: DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, SPICES [INCLUDING DILL SEED AND DRIED GARLIC], CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF CORN FLOUR, MODIFIED FOOD STARCH, DEXTROSE, SALT, DRIED YEAST, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, EGGS, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BUTTERMILK RANCH SAUCE: SOYBEAN OIL, WATER, DISTILLED VINEGAR, CULTURED BUTTERMILK, MALTODEXTRIN, EGG YOLK, SALT, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DEHYDRATED ONION, NONFAT MILK SOLIDS, WHEY POWDER, SPICES, DEHYDRATED PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, LEMON JUICE (CONCENTRATE), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Pouch