Is Dill Pickle Mayo Sando Sauce GERD Friendly?
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Why it's not GERD friendly
- citric acid
- black pepper extract
- apple cider vinegar
- garlic powder
- distilled vinegar
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
HIGH OLEIC SUNFLOWER OIL, DILL PICKLE (CUCUMBER, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WATER, DILL PICKLE SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, VINEGAR, SUGAR, ONION POWDER, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVORS, PARSLEY, TARTARIC ACID), DISTILLED VINEGAR, SUGAR, SALT, GARLIC POWDER, DILL, APPLE CIDER VINEGAR, XANTHAN GUM, MUSTARD FLOUR, BLACK PEPPER EXTRACT
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Condiment · Bottle, Spreadable