Is Dimpflimeier Munich City Style Rye Bread Gluten Free?

Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
Why it's not gluten free
- unbleached wheat flour
- rye flour
- wheat
- rye
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR, SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, SODIUM STEAROYL LACTYLATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, RYE, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Dimpflimeier Munich City Style Rye Bread is available at 6 retailers
About this product
Bread · Loaf


