Is Dimpflmeier 7 Grain Bread Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spring Water, Whole Grain, Whole Wheat Flour, Sunflower Seeds, Cracked Wheat, Barley Flakes, Sugar, Yeast, Rye Grain, Coarse Rye Meal, Soybean Oil, Flax Seeds, Wheat Kernels, Salt, Honey, Rolled Oats, Wheat Gluten, Soya Flour, Dry Cultured Whey, Colors (Paprika And Turmeric), Dough Conditioner (Ascorbic Acid), Enzyme (Amylase)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.