Is Dimpflmeier Bavarian Multigrain Bread Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

calcium carbonate
sodium stearoyl-2-lactylate
lactic acid

calcium carbonate

Dietitian note

Calcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Wheat Flour, Natural Spring Water, Grain Blend (Malted Wheat Flakes, Barley Flakes, Cracked Wheat), Inulin (Chicory Root), Sour Dough (Rye Flour, Natural Spring Water), Canola Oil, Yeast, Sea Salt, Wheat Gluten, Skim Milk Powder, Cultured Whey (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Carbonate), Flaxseeds, Sodium Stearoyl-2-lactylate (Softener), Ascorbic Acid 1,7G Inulin Per 40G Slice Contains Wheat, Rye, Milk And Barley, May Contain: Soya

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