Is Dimpflmeier Bavarian Multigrain Bread Vegetarian?
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Ingredients
Wheat Flour, Natural Spring Water, Grain Blend (Malted Wheat Flakes, Barley Flakes, Cracked Wheat), Inulin (Chicory Root), Sour Dough (Rye Flour, Natural Spring Water), Canola Oil, Yeast, Sea Salt, Wheat Gluten, Skim Milk Powder, Cultured Whey (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Carbonate), Flaxseeds, Sodium Stearoyl-2-lactylate (Softener), Ascorbic Acid 1,7G Inulin Per 40G Slice Contains Wheat, Rye, Milk And Barley, May Contain: Soya
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.