Is Dimpflmeier Bavarian Multigrain Bread Vegan?


Ingredients
Wheat Flour, Natural Spring Water, Grain Blend (Malted Wheat Flakes, Barley Flakes, Cracked Wheat), Inulin (Chicory Root), Sour Dough (Rye Flour, Natural Spring Water), Canola Oil, Yeast, Sea Salt, Wheat Gluten, Skim Milk Powder, Cultured Whey (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Carbonate), Flaxseeds, Sodium Stearoyl-2-lactylate (Softener), Ascorbic Acid 1,7G Inulin Per 40G Slice Contains Wheat, Rye, Milk And Barley, May Contain: Soya
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


