Is Dimpflmeier Rye Marble Bread GERD Friendly?
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Ingredients
Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour Dough (Rye Flour, Artesian Spring Water), Caramel Colour, Sea Salt, Yeast, Non Gmo Canola Oil, Calcium Propionate, Wheat Gluten, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate, Microbial Enzymes, Ascorbic Acid Contains Wheat, Rye, Milk
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