Is Diner Cake Black And White 5 In - EA Gluten Free?
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Ingredients
Ingredients: Sugar,Water,Vegetable Shortening (interesterified Soybean Oil,Hydrogenated Cottonseed Oil,Mono,Diglycerides,Polysorbate 60),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cocoa (processed With Alkali),Cream,Vegetable Shortening (palm Oil),Contains 2% Or Less: Aluminum Sulfate,Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Chocolate Liquor,Citric Acid,Cocoa,Cocoa Butter,Cocoa Mass,Cornstarch,Cornsyrup,Dried Whole Eggs,Driedegg Whites,Emulsifier (propylene Glycol Mono- & Diesters Of Fats,Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid (preservative)),Emulsifier: Sunflower Lecithin (e322 Z),Guar Gum,Modified Food Starch (tapioca,Corn),Mono- & Diglycerides,Mono-calcium Phosphate,Natural & Artificial Flavor,Natural & Artificial Flavors,Natural Vanilla Flavor,Non-fat Dried Milk,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Bicarbonate,Sodiumstearoyl Lactylate,Sorbitan Mono Stearate,Soy Flour,Soy Lecithin,Soybean Oil,Vegetable Shortening (palm Oil,Fully Hydrogenated Cottonseed Oil),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin),Whey Powder,Whole Milk Powder,Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.