Is Dinosaur Cake Gluten Free?

Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, glucose-fructose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), unsalted butter (milk), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), free range whole dried egg, raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (tragacanth), flavouring, raspberry purée, apricots, spirulina concentrate, salt, dextrose, milk whey powder, preservative (potassium sorbate), safflower concentrate, fruit and vegetable concentrates (radish, blackcurrant, apple), gelling agent (pectin), acidity regulators (citric acid, trisodium citrate, sodium citrates), free range dried egg albumen, colours (curcumin, vegetable carbon), vanilla extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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