Is DIP, FRENCH ONION Vegetarian?
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Ingredients
WATER, HYDROGENATED COCONUT OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), ONIONS*, CONTAINS LESS THAN 2% OF SALT, DEFATTED SOY FLAVOR, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR, SUGAR, LACTIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM PHOSPHATE, SPICE, GARLIC*, NATURAL FLAVOR (CONTAINS CELERY), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.