Is Dip, Roasted Red Pepper Gluten Free?
Description
Smoky-sweet and mildly tangy, this spread offers a smooth, creamy base with occasional tender pieces; commonly used as a dip for vegetables and crackers, a sandwich spread, or a sauce topper for grilled dishes and pasta. Customer reviews note overall balanced flavor and versatility, with occasional comments about texture variability.
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Description
Smoky-sweet and mildly tangy, this spread offers a smooth, creamy base with occasional tender pieces; commonly used as a dip for vegetables and crackers, a sandwich spread, or a sauce topper for grilled dishes and pasta. Customer reviews note overall balanced flavor and versatility, with occasional comments about texture variability.
Ingredients
Roasted Red Peppers, Sour Cream (Milk , Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Bacterial Culture), Mayonnaise (Canola Oil, Liquid Egg Yolks, Vinegar, Water, Salt, Sugar, Spices), Garlic Puree (Garlic, Canola Oil, Citric Acid), Sea Salt, Modified Corn Starch, Citric Acid, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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