Is Dipped Chocolate Chip Granola Bars 156 g Gluten Free?
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Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soya lecithin, salt, natural flavour), Glucose, Crisp rice (rice flour, sugar/glucose-fructose, calcium carbonate, salt), Granola cereal (whole grain rolled oats, whole grain wheat flakes, sugar/glucose-fructose, canola and/or soybean oil, fancy molasses, glucose, honey, salt, soya lecithin), Chocolate chips (sugar, chocolate liquor, cocoa butter, milk ingredients, soya lecithin, salt, natural flavour), Glycerol, Canola and/or soybean oil, Dried coconut, Fructose, Honey, Fancy molasses, Salt, Soya lecithin, Citric acid, Ascorbic acid, Natural flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.