Is DIPPING OIL, GARLIC PARMESAN GERD Friendly?
Description
Silky, oil-based condiment offers a savory, umami-rich profile with pungent, aromatic, nutty and tangy notes, finishing with a mild sharpness; texture is smooth with light viscosity, suitable for dipping bread, drizzling over salads, or pairing with fries and vegetables. Reviewers note bold flavor and convenience, with occasional minor separation issues.
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Why it's not GERD friendly
- parmesan cheese
- pasteurized cultured milk
- garlic
- champagne vinegar
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Silky, oil-based condiment offers a savory, umami-rich profile with pungent, aromatic, nutty and tangy notes, finishing with a mild sharpness; texture is smooth with light viscosity, suitable for dipping bread, drizzling over salads, or pairing with fries and vegetables. Reviewers note bold flavor and convenience, with occasional minor separation issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CANOLA OIL, CHAMPAGNE VINEGAR, GARLIC, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, POWDERED CELLULOSE, CORNSTARCH [ANTI-CAKING AGENT]), OREGANO, BASIL.
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Often paired with GERD Friendly
About this product
Oil · Bottle