Is Disney Moana Celebration Cake Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Glucose Fructose Syrup, Pasteurised Egg, Palm Oil, Raspberry Puree, Pasteurised Egg White, Humectant (Glycerine), Palm Stearin, Maize Starch, Tapioca Starch, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Lecithins), Fructo Oligosaccharides, Preservative (Potassium Sorbate), Salt, Gelling Agent (Pectin), Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulators (Citric Acid, Sodium Citrate), Concentrate (Spirulina), Skimmed Milk Powder, Colours (Paprika Extract, Beetroot Red, Curcumin, Riboflavin), Dried Egg White, Flavouring Sweet Filling 13%, Raspberry Jam 8%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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