Is D'Italiano Italian Bread, No Seeds, 20 oz Vegetarian?
Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
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Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.