Is D'Italiano Italian Bread, No Seeds, 20 oz Vegan?
Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
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Description
Soft-crusted, seedless loaf offers a mild savory flavor with a tender, airy crumb and a lightly crisp exterior. Commonly sliced for sandwiches, paninis, and garlic toasts, it is also used alongside soups and salads. Reviewers often note consistent size, freshness out of the package, and reliable texture for easy slicing.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.