Is D'Italiano With Gusto Style Brioche Gluten Free?


Ingredients
Enriched Wheat Flour, Water, Sugars (sugar, Dextrose, Dried Barley Malt Syrup), Yeast", Vegetable Oil, Wheat Gluten", Salt, Calcium Propionate, Sunflower Lecithin, Enzymes, Sorbic Acid, Natural Flavour, Ascorbic Acid, Annatto, Turmeric. Topping: Glaze (water, Pea And/or Potato And/or Fava Bean Protein, Sunflower And/or Canola Oil, Dextrose, Maltodextrin, Corn Starch, * Order May Vary. Contains: Wheat, Barley. May Contain: Soy, Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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