This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dixie Lily Parboiled Yellow Rice With Saffron Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Long Grain Parboiled Rice enriched with vitamins (Iron, Niacin, Thiamine Mononitrate, and Folic Acid), dehydrated Vegetables (Onion, green Bell Pepper, Garlic, red bell pepper, Tomato), Salt, Maltodextrin, Sugar, Non dairy creamery (corn syrup solids, maltodextrin, sugar, non dairy creamery (corn syrup solids, palm oil), dextrose, fd&c yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, Mexican saffron, natural and artificial flavor, sunflower.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganMaybe

This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Grain · Dried

Flavor
SavorySalty
Texture
Dry
Commonly used for
Side DishMeal PrepCooking
Vegetarian? Dixie Lily Parboiled Yellow Rice With Saffron | Spoonful