Is Dj & A Savoury Snack Veggie Crisps Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, crisp pieces deliver a pronounced crunch and savory, subtly seasoned flavor; reviewers often note reliable texture and taste. Commonly used as a handheld snack, paired with dips, or added to lunchboxes and party platters. Some reviewers report occasional breakage or uneven seasoning across batches. Packaging impressions vary among buyers.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

yeast extract
natural flavour

yeast extract

Dietitian note

Yeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Vegetables (72%) (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils, Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders, Natural Flavour, Vegetable Oil, Turmeric)

Check Dj & A Savoury Snack Veggie Crisps against your own diets in the app.

Take it with you

Scan to open Dj & A Savoury Snack Veggie Crisps in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Dj & A Savoury Snack Veggie Crisps in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.