Is Dockside Classics Lobster Cakes Gourmet 4 Count - 12 Oz Alpha-Gal?

Ingredients

Lobster Meat, Lobster Surimi (Alaska Pollock, Water, Wheat Starch, Egg Whites, Sorbitol, Corn Starch, Sugar, Contains 2% or Less of: Lobster Meat, Natural and Artificial Lobster Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract] Soybean Oil, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Celery, Breadcrumbs (Bleached Wheat Flour, Yeast Sugar, Salt), Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Butter (Cream, Salt), Onions, Green Peppers, Seasonings (Modified Corn Starch, Maltodextrin, Soy Protein Isolate, Hydrolyzed Soy Protein, Dextrose, Black Pepper, Autolyzed Yeast Extract, Xanthan Gum, Dehydrated Parsley, Spices, Paprika, Nisin Preparation, Rosemary Extract, Cultured Dextrose Not More than 2% of Silicon Dioxide). Dipping Sauce Ingredients: Soybean Oil, Water, Garlic, Corn Syrup, Salt, Contains Less than 2% Dried Garlic, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Phosphoric Acid, Citric Acid, Natural Extractives of Paprika and Turmeric (Color), Potassium Sorbate and Sodium Benzoate (as Preservatives), Calcium Disodium EDTA (Added to Protect Product Quality).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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