Is Dockside Classics Lobster Cakes Gourmet 4 Count - 12 Oz Gluten Free?

Ingredients

Lobster Meat, Lobster Surimi (Alaska Pollock, Water, Wheat Starch, Egg Whites, Sorbitol, Corn Starch, Sugar, Contains 2% or Less of: Lobster Meat, Natural and Artificial Lobster Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract] Soybean Oil, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Celery, Breadcrumbs (Bleached Wheat Flour, Yeast Sugar, Salt), Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Butter (Cream, Salt), Onions, Green Peppers, Seasonings (Modified Corn Starch, Maltodextrin, Soy Protein Isolate, Hydrolyzed Soy Protein, Dextrose, Black Pepper, Autolyzed Yeast Extract, Xanthan Gum, Dehydrated Parsley, Spices, Paprika, Nisin Preparation, Rosemary Extract, Cultured Dextrose Not More than 2% of Silicon Dioxide). Dipping Sauce Ingredients: Soybean Oil, Water, Garlic, Corn Syrup, Salt, Contains Less than 2% Dried Garlic, Xanthan Gum, Sodium Acid Sulfate, Natural Flavor, Phosphoric Acid, Citric Acid, Natural Extractives of Paprika and Turmeric (Color), Potassium Sorbate and Sodium Benzoate (as Preservatives), Calcium Disodium EDTA (Added to Protect Product Quality).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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