Is Quaker Rice Cakes Everything Flavor 0.42 Oz 14 Count Gluten Free?
Description
Thin, crisp rounds deliver a light crunch with a savory "everything" seasoning profile; texture is airy yet sturdy enough for spreads. Commonly used as quick snacks, portable on-the-go bites, or bases for toppings and dips. Reviews mention single-serve packaging, consistent seasoning, occasional breakage in transit, and overall convenience for snacking.
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Description
Thin, crisp rounds deliver a light crunch with a savory "everything" seasoning profile; texture is airy yet sturdy enough for spreads. Commonly used as quick snacks, portable on-the-go bites, or bases for toppings and dips. Reviews mention single-serve packaging, consistent seasoning, occasional breakage in transit, and overall convenience for snacking.
Ingredients
Whole Grain Brown Rice, Degerminated Milled Corn, Sunflower Oil, Onions, Corn Maltodextrin, Nonfat Dry Milk, Salt, Buttermilk Powder, Natural Flavor (contains Sesame Oil), Dextrose, Garlic Powder, Black Pepper, Calcium Silicate, Dioxide, Tocopherols (to Preserve Freshness). Milk Ingredients. Do Not Heat In Toaster Or Microwave,sesame Oil), Dextrose, Garlic Powder, Black Pepper, Calcium Silicate, Dioxide, Tocopherols (to Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gluten!!!
Got so sick eating this... didn’t even realize it had any gluten because it’s a rice cake... WRONG! Always check!
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