Is Dogtown St. Louise Style Frozen Sausage And Pepperoni Frozen Pizza Gluten Free?

Ingredients

Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamiine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Canola Oil (releasing Agent), Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acd, Garlic Powder), St. Louise Style Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (milk), Cheese Cultures (milk, Cheese Cultures, Salt. Enzymes), Water, Sodium Phosphate, Salt, Smoke Flavor, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Low Moisture Part Skim Mozarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasoning (salt, Spices, Dextrose, Dehydrated Garlic), Natural Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate(vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Paroma Cheese (parmesan And Romano Cheese (pasteurirzed Cow's Milk, Cheese Culture, Salt, Enzymes), Ground Oregano. Contains Milk, Wheat And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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