Is Freschetta Pizza Gluten Free Signature Pepperonia Frozen - 17.78 Oz Gluten Free?

Description
Savory, mildly spicy profile with tangy undertones and a melting, cohesive topping, paired with a thin-to-medium crust that crisps in the oven; soft beneath toppings when microwaved. Commonly used for quick weeknight dinners, casual gatherings, and single-serving meals; reviewers note consistent flavor, convenient preparation, and occasional crust sogginess frequently reported.

Description
Savory, mildly spicy profile with tangy undertones and a melting, cohesive topping, paired with a thin-to-medium crust that crisps in the oven; soft beneath toppings when microwaved. Commonly used for quick weeknight dinners, casual gatherings, and single-serving meals; reviewers note consistent flavor, convenient preparation, and occasional crust sogginess frequently reported.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And/or Oleoresin Of Paprika, Spices And/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And/or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Water, Rice Starch, Modified Rice Starch, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor. Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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