Is CAULIPOWER Cauliflower Crust Veggie Pizza, 10.9 oz (Frozen) Gluten Free?

Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.

Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Green, Red And Yellow Bell Peppers, Basil, Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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