Is CAULIPOWER Cauliflower Crust Veggie Pizza, 10.9 oz (Frozen) Low FODMAP?
Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
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Description
Frozen pizza delivers mildly savory, slightly tangy flavor with a crisp-edged, softer-centered texture. Commonly used for quick weeknight meals, lunches, and casual gatherings. Reviewers note convenient preparation and generally good taste, while reporting variable crust crispness, uneven topping distribution, and occasional soggy centers, and modest portion size concerns often reported.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Green, Red And Yellow Bell Peppers, Basil, Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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