Is Caulipower Cauliflower Buffalo Sauce Chicken Pizza, Frozen, 10.9 oz Gluten Free?

Description
Spicy, tangy sauce character defines this frozen pizza, paired with a crisp, golden crust and chewy interior; toppings provide savory bites. Reviewers note satisfying heat and convenient preparation, praising oven or air-fryer crisping while some report occasional sogginess. Common uses include quick dinners, snacks, or casual shareable meals for gatherings.

Description
Spicy, tangy sauce character defines this frozen pizza, paired with a crisp, golden crust and chewy interior; toppings provide savory bites. Reviewers note satisfying heat and convenient preparation, praising oven or air-fryer crisping while some report occasional sogginess. Common uses include quick dinners, snacks, or casual shareable meals for gatherings.
Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast Vinegar, Salt), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less Than 2% Of: Salt, Tapioca Starch, Rice Starch Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Buffalo Ranch Sauce (Water, Sunflower Oil, Distilled Vinegar, Seasoning (Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, And Less Than 2% Of Natural Flavors, Spices, Butter, Sunflower Oil), Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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