Is Dole Chopped Peppercorn Ranch Salad Kit Gluten Free?

Ingredients

Vegetables:Iceberg Lettuce, Green Leaf Lettuce, Carrots, Red Cabbage, Radish, Peppercorn Ranch, Peppercorn Ranch Dressing: Butter Milk (Cultured Pasteurized Part-Skim Milk, Non-Fat Milk Powder, Salt), Soybean Oil and/or Canola Oil, Distilled Vinegar Whole Egg, Water Contains Less than 2% of Cornstarch, Dehydrated Garlic, Dehydrated Onion, Egg Yolk, Inverted Sugar, Natural Flavors, Salt, Spices (Contains Mustard), Xanthan Gum, Yeast Extract, Cheese: Cheddar Cheese (Pasteurized Milk, Cheese (Pasteurized Milk, Cheese Culture, Salt, Renner), Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Crumbled Cornbread Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Expelled Pressed Sunflower Oil, Yellow Corn Meal, Yellow Corn Flour, Yeast, Salt, Sunflower Oil, Honey, Wheat Starch, Maltodextrin, Enzyme Modified Butter, Flavor, Lecithin, Black Pepper.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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