Is Dollar Sweets Sprinkles 100S & 1000S Gluten Free?
Description
Small multicolored sprinkles deliver a sweet, sugary bite with a firm, slightly crunchy texture. Commonly used to decorate cakes, cupcakes, cookies, ice cream and celebratory treats. Reviews often note vibrant colors, even coating and reliable portioning for crafts; some note occasional clumping, inconsistent packaging and limited availability in certain markets.
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Description
Small multicolored sprinkles deliver a sweet, sugary bite with a firm, slightly crunchy texture. Commonly used to decorate cakes, cupcakes, cookies, ice cream and celebratory treats. Reviews often note vibrant colors, even coating and reliable portioning for crafts; some note occasional clumping, inconsistent packaging and limited availability in certain markets.
Ingredients
Sugar, tapioca starch, glazing agent (903), colours (102, 110, 122, 123, 124, 133)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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